Best Steakhouse Restaurants in Mayfair, London

Goodman - Mayfair

$$$$ 24-26 Maddox St, W1S 1QH, Mayfair, London
American Premium Casual
In-house cured beef, six tons. Steak cut every day and on request. Meat from the UK, USA, Spain and beyond. Wine from over 20 suppliers. We make life difficult for ourselves to give you the best. Located just off Regent Street, Goodman Mayfair is perfect for business and pleasure. The ideal place to enjoy the best meat in the world is in the vibrant centre of Mayfair, in central London.

The Meat & Wine Co Mayfair

$$$$ 17C Curzon St, W1J 5HU, Mayfair, London
Asian Fine dining Elegant & Chic
A fine dining restaurant in London that blends African heritage and cuisine with modern cooking techniques and contemporary décor. Each dish is carefully planned and prepared. From knowing exactly where the steak comes from and how it was raised to sourcing local ingredients and designing each new menu with seasonal produce in mind. In this way, the suppliers have the same values and care when creating exceptional meals for diners as in this beautiful restaurant.

34 Mayfair

$$$$ 34 Grosvenor Square, S Audley St, W1K 2HD, Mayfair, London
European Fine dining Elegant & Chic
Tucked behind Grosvenor Square sits the fanciful 34 Mayfair, where the lavish menu is as lovely as the art-deco-inspired interiors. Considered the hidden gem of Mayfair with its elegant terrace, the restaurant has been delighting diners since 2011. Open all day, the restaurants offer lovingly prepared dishes for lunch, dinner and weekend brunch, ensuring a menu with variety to suit all tastes and occasions.

Corrigan's Bar & Restaurant

$$$$ 28 Upper Grosvenor St, W1K 7EH, Mayfair, London
English Fine dining
Corrigan’s Bar and Restaurant is the home of Chef Patron Richard Corrigan. The menu reflects the seasons and showcases the best products from the British Isles. We’re proud to champion all coastal, wild, furred, and feathered games. “Game is not just what you hunt and shoot; the game is what you catch, what you pick and forage. For me, the game is a wild blackberry you pick, mackerel you catch and a native oyster you shuck. This is a game reflective of the seasons.”
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